22 lines
971 B
TeX
22 lines
971 B
TeX
\relax
|
|
\citation{vanboekel}
|
|
\citation{corney}
|
|
\citation{janzenxiang}
|
|
\citation{truyen}
|
|
\citation{truyen}
|
|
\citation{murphy}
|
|
\citation{murphy}
|
|
\citation{russelnorvig}
|
|
\@writefile{lof}{\contentsline {figure}{\numberline {1}{\ignorespaces Our Baysian net modeling user preferences. The top layer describes the categories Meat and Vegetable. We have a control variable vegetarian for Meat, such that it will always evaluate to $0$ when there is meat involved in a dish and we have a vegetarian diner. The mid layer describes the preference for different ingredients. The last layer is a gaussian predicting the users preferences.}}{2}}
|
|
\newlabel{img:bayes_net}{{1}{2}}
|
|
\bibstyle{plain}
|
|
\bibdata{p2refs}
|
|
\bibcite{corney}{1}
|
|
\bibcite{janzenxiang}{2}
|
|
\bibcite{murphy}{3}
|
|
\bibcite{russelnorvig}{4}
|
|
\bibcite{truyen}{5}
|
|
\bibcite{vanboekel}{6}
|
|
\@writefile{lof}{\contentsline {figure}{\numberline {2}{\ignorespaces Estimated vs. surveyed dish ratings}}{3}}
|
|
\newlabel{result}{{2}{3}}
|