Work in progress.
Able to read short survey, recipe book but crashing in Bayes Net code.
This commit is contained in:
Woody Folsom
521
data/short_recipebook.xml
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521
data/short_recipebook.xml
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<?xml version="1.0" encoding="UTF-8" ?>
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<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd"><recipeml version="0.5" generator="Krecipes v2.0-beta1">
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||||
<recipe>
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||||
<head>
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||||
<title>Catalan Rice</title>
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<source/>
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<categories>
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||||
<cat>Fish</cat>
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||||
<cat>Casserole</cat>
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<cat>Main dish</cat>
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<cat>Pork</cat>
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<cat>Clams</cat>
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</categories>
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<yield>6<unit>servings</unit>
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||||
</yield>
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||||
<preptime type="Total">
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||||
<time>
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||||
<qty>0</qty>
|
||||
<timeunit>minutes</timeunit>
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||||
</time>
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||||
</preptime>
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||||
</head>
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||||
<ingredients>
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||||
<ing>
|
||||
<amt>
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||||
<qty>2.5</qty>
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||||
<unit>cups</unit>
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||||
</amt>
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||||
<item>Fish stock</item>
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<prep></prep>
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||||
</ing>
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||||
<ing>
|
||||
<amt>
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||||
<qty>0.25</qty>
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||||
<unit>teaspoon</unit>
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||||
</amt>
|
||||
<item>Saffron Threads</item>
|
||||
<prep></prep>
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||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.25</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>Dry white wine</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>6</qty>
|
||||
<unit>tablespoons</unit>
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||||
</amt>
|
||||
<item>Lard</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.5</qty>
|
||||
<unit>pound</unit>
|
||||
</amt>
|
||||
<item>Chorizo</item>
|
||||
<prep>Sliced 1/4"</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1.5</qty>
|
||||
<unit>pounds</unit>
|
||||
</amt>
|
||||
<item>Pork Loin</item>
|
||||
<prep>1" Cubes</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>onion</item>
|
||||
<prep>thinly sliced</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>2</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>Bell peppers</item>
|
||||
<prep>julienned</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>2</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>tomatoes</item>
|
||||
<prep>peeled,seeded</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>3</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>Large Squid</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>2</qty>
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||||
<unit>cups</unit>
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||||
</amt>
|
||||
<item>Long-Grained Rice</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.75</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>Blanched almonds</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.333333</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>Pine Nuts</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>3</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>garlic cloves</item>
|
||||
<prep>minced</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>Artichoke hearts</item>
|
||||
<prep>drained</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>18</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>Clams Or Mussels</item>
|
||||
<prep>scrubbed</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.5</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>Peas</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.25</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>Pimientos</item>
|
||||
<prep>julienned</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>2</qty>
|
||||
<unit>tablespoons</unit>
|
||||
</amt>
|
||||
<item>Fresh parsley</item>
|
||||
<prep>minced</prep>
|
||||
</ing>
|
||||
</ingredients>
|
||||
<directions>
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||||
<step>Clean squid and cut body sacs into rings. Cut tentacles in half. In
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a small saucepan, bring stock to a bare simmer. Crush saffron and
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combine it with wine in a small bowl. In a flameproof casserole or
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paella pan, heat the lard over moderately high heat. Saute the
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chorizo and pork, turning them until they are browned. Add the
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||||
onion, bell peppers, tomatoes, and squid and cook the mixture over
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||||
moderate heat, stirring, for 15 minutes. Stir in the rice and cook
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||||
for 1 minute, stirring. Stir in almonds, pine nuts, garlic, saffron
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||||
mixture, and artichoke hearts. Ladle in enough stock to just cover
|
||||
the rice mixture. Bring to a boil and simmer it, covered, for 20
|
||||
minutes. Arrange the clams in the rice, add the peas, and simmer for
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10-15 minutes, or until the rice is just tender and the clams open.
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||||
Discard any clams that do not open. Garnish with pimientos and
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||||
parsley. This is a recipe by Elizabeth David, appearing in an article
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in 1972 by James Beard. It originated on Spain's Costa Brava. "not a
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||||
true paella, but it is quite good." A 1972 Gourmet Magazine Favorite.</step>
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||||
</directions>
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||||
</recipe>
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||||
<recipe>
|
||||
<head>
|
||||
<title>Hamburger Steak</title>
|
||||
<source/>
|
||||
<categories>
|
||||
<cat>Beef</cat>
|
||||
<cat>Penndutch</cat>
|
||||
</categories>
|
||||
<yield>1<unit>servings</unit>
|
||||
</yield>
|
||||
<preptime type="Total">
|
||||
<time>
|
||||
<qty>0</qty>
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||||
<timeunit>minutes</timeunit>
|
||||
</time>
|
||||
</preptime>
|
||||
</head>
|
||||
<ingredients>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>pound</unit>
|
||||
</amt>
|
||||
<item>Beef</item>
|
||||
<prep>ground</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.5</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>salt</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>onion</item>
|
||||
<prep>minced</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>egg</item>
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||||
<prep>well beaten</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>dash</unit>
|
||||
</amt>
|
||||
<item>pepper</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.25</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>bread crumbs</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
</ingredients>
|
||||
<directions>
|
||||
<step>Mix in order given and shape into round cakes. Fry in butter until
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||||
nicely browned. Source: Pennsylvania Dutch Cook Book - Fine Old
|
||||
Recipes, Culinary Arts Press, 1936.</step>
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||||
</directions>
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||||
</recipe>
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||||
<recipe>
|
||||
<head>
|
||||
<title>Potatoes in a Thick Sauce</title>
|
||||
<source/>
|
||||
<categories>
|
||||
<cat>Main dish</cat>
|
||||
<cat>Potatoes</cat>
|
||||
<cat>Indian</cat>
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||||
<cat>Vegetarian</cat>
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||||
</categories>
|
||||
<yield>6<unit>servings</unit>
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||||
</yield>
|
||||
<preptime type="Total">
|
||||
<time>
|
||||
<qty>0</qty>
|
||||
<timeunit>minutes</timeunit>
|
||||
</time>
|
||||
</preptime>
|
||||
</head>
|
||||
<ingredients>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>5</qty>
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||||
<unit>medium</unit>
|
||||
</amt>
|
||||
<item>potatoes</item>
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||||
<prep>cubed & cooked</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>slice</unit>
|
||||
</amt>
|
||||
<item>ginger</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>tablespoon</unit>
|
||||
</amt>
|
||||
<item>Coriander</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>cumin</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>6</qty>
|
||||
<unit>tablespoons</unit>
|
||||
</amt>
|
||||
<item>tomato sauce</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>6</qty>
|
||||
<unit>tablespoons</unit>
|
||||
</amt>
|
||||
<item>vegetable oil</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>Fennel</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>Fenugreek</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.5</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>Black mustard seeds</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>3</qty>
|
||||
<unit></unit>
|
||||
</amt>
|
||||
<item>Whole dried red chilies</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>salt</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1.5</qty>
|
||||
<unit>teaspoons</unit>
|
||||
</amt>
|
||||
<item>lemon juice</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>Garam masala</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
</ingredients>
|
||||
<directions>
|
||||
<step>Place ginger, coriander, cumin, tomato sauce & 3 tb water in a
|
||||
blender & blend till smooth.
|
||||
|
||||
Break potatoes into bite sized pieces.
|
||||
|
||||
Heat oil (I use ghee) in a large pot. When hot, throw in fennel,
|
||||
fenugreek & mustard seeds. After 20 seconds, add red chilies. As
|
||||
they darken, put in paste from blender. Fry for 5 minutes, stirring
|
||||
frequently. Put in the potato pieces & fry for 3 to 5 minutes. Add 1
|
||||
1/2 c warm water. Bring to a boil. Add salt & lemon juice. Simmer
|
||||
for 20 minutes.
|
||||
|
||||
Before serving, sprinkle with garam masala.
|
||||
|
||||
Madhur Jaffrey, "An Invitation to Indian Cooking.</step>
|
||||
</directions>
|
||||
</recipe>
|
||||
<recipe>
|
||||
<head>
|
||||
<title>Tomato-Zucchini Casserole</title>
|
||||
<source/>
|
||||
<categories>
|
||||
<cat>Vegetarian</cat>
|
||||
<cat>Casseroles</cat>
|
||||
</categories>
|
||||
<yield>4<unit>servings</unit>
|
||||
</yield>
|
||||
<preptime type="Total">
|
||||
<time>
|
||||
<qty>0</qty>
|
||||
<timeunit>minutes</timeunit>
|
||||
</time>
|
||||
</preptime>
|
||||
</head>
|
||||
<ingredients>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1.5</qty>
|
||||
<unit>teaspoons</unit>
|
||||
</amt>
|
||||
<item>chili powder</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>tablespoon</unit>
|
||||
</amt>
|
||||
<item>parsley flakes</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.5</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>garlic powder</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.5</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>onion powder</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.125</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>salt</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.125</qty>
|
||||
<unit>teaspoon</unit>
|
||||
</amt>
|
||||
<item>black pepper</item>
|
||||
<prep>ground</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>3</qty>
|
||||
<unit>cups</unit>
|
||||
</amt>
|
||||
<item>zucchini</item>
|
||||
<prep>thinly sliced,fresh</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>pound</unit>
|
||||
</amt>
|
||||
<item>tomatoes</item>
|
||||
<prep>fresh,sliced</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>0.25</qty>
|
||||
<unit>cup</unit>
|
||||
</amt>
|
||||
<item>bread crumbs</item>
|
||||
<prep>white,fresh</prep>
|
||||
</ing>
|
||||
<ing>
|
||||
<amt>
|
||||
<qty>1</qty>
|
||||
<unit>tablespoon</unit>
|
||||
</amt>
|
||||
<item>vegetable oil</item>
|
||||
<prep></prep>
|
||||
</ing>
|
||||
</ingredients>
|
||||
<directions>
|
||||
<step>1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and
|
||||
onion powders, salt and pepper in a small bowl.~ 2. Place half the
|
||||
zucchini in a lightly greased 6-cup casserole, or layer with half the
|
||||
tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat
|
||||
the layers.~ 5. Combine bread crumbs, oil and remaining parsley
|
||||
flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated
|
||||
375'F. oven, until vegetables are tender, about 40 minutes.~</step>
|
||||
</directions>
|
||||
</recipe>
|
||||
</recipeml>
|
||||
Reference in New Issue
Block a user