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Merge branch 'master' of woodyfolsom.net:/opt/git/cs6601p2

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	src/net/woodyfolsom/cs6601/p2/BayesChef.java
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Woody Folsom
2012-03-12 15:59:35 -04:00
parent 16a97ba39a 07ff504781
commit 90874ab065
11 changed files with 724 additions and 415 deletions
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134
data/long_recipebook.xml
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@@ -1796,7 +1796,7 @@ with crunbled bacon and grated cheese to taste.</step>
</recipe>
<recipe>
<head>
<title>Tabasco Classic - Perfect Seared Steaks ****</title>
<title>Tabasco Classic Seared Steaks</title>
<source/>
<categories>
<cat>Tabasco</cat>
@@ -2152,14 +2152,15 @@ couple inches margin around for sauce --- see above). VEGAN/OVO.
</recipe>
<recipe>
<head>
<title>Black Bean Soup</title>
<title>Lemon Pork Chops</title>
<source/>
<categories>
<cat>Appetizers</cat>
<cat>Vegetarian</cat>
<cat>Soups</cat>
<cat>Easy</cat>
<cat>Low-cal</cat>
<cat>Main dish</cat>
<cat>Pork</cat>
</categories>
<yield>6<unit>servings</unit>
<yield>4<unit>servings</unit>
</yield>
<preptime type="Total">
<time>
@@ -2171,82 +2172,18 @@ couple inches margin around for sauce --- see above). VEGAN/OVO.
<ingredients>
<ing>
<amt>
<qty>1</qty>
<unit>pound</unit>
</amt>
<item>Black beans</item>
<prep>soaked</prep>
</ing>
<ing>
<amt>
<qty>8</qty>
<unit>cups</unit>
</amt>
<item>water</item>
<prep></prep>
</ing>
<ing>
<amt>
<qty>2</qty>
<unit>tablespoons</unit>
</amt>
<item>salt</item>
<prep></prep>
</ing>
<ing>
<amt>
<qty>1</qty>
<unit>cup</unit>
</amt>
<item>onion</item>
<prep>chopped</prep>
</ing>
<ing>
<amt>
<qty>1</qty>
<unit>cup</unit>
</amt>
<item>green pepper</item>
<prep>chopped</prep>
</ing>
<ing>
<amt>
<qty>1</qty>
<unit>cup</unit>
</amt>
<item>celery</item>
<prep>chopped</prep>
</ing>
<ing>
<amt>
<qty>1</qty>
<unit>cup</unit>
</amt>
<item>carrots</item>
<prep>chopped</prep>
</ing>
<ing>
<amt>
<qty>8</qty>
<unit>tablespoons</unit>
</amt>
<item>olive oil</item>
<prep></prep>
</ing>
<ing>
<amt>
<qty>6</qty>
<qty>4</qty>
<unit></unit>
</amt>
<item>garlic cloves</item>
<prep></prep>
<item>Pork Loin Or Rib Chops</item>
<prep>3/4"</prep>
</ing>
<ing>
<amt>
<qty>1</qty>
<unit>tablespoon</unit>
<qty>0</qty>
<unit></unit>
</amt>
<item>cumin</item>
<item>salt</item>
<prep></prep>
</ing>
<ing>
@@ -2254,32 +2191,41 @@ couple inches margin around for sauce --- see above). VEGAN/OVO.
<qty>4</qty>
<unit>teaspoons</unit>
</amt>
<item>white vinegar</item>
<item>Thin onion slices</item>
<prep></prep>
</ing>
<ing>
<amt>
<qty>1</qty>
<unit>teaspoon</unit>
<qty>4</qty>
<unit>teaspoons</unit>
</amt>
<item>soy sauce</item>
<item>Thin lemon slices</item>
<prep></prep>
</ing>
<ing>
<amt>
<qty>4</qty>
<unit>tablespoons</unit>
</amt>
<item>Packed brown sugar</item>
<prep></prep>
</ing>
<ing>
<amt>
<qty>4</qty>
<unit>tablespoons</unit>
</amt>
<item>ketchup</item>
<prep></prep>
</ing>
</ingredients>
<directions>
<step>Simmer beans in water till soft.
Saute onions, pepper, celery &amp; carrots in olive oil til the onions
turn golden brown. Add garlic, cumin, vinegar &amp; soy sauce. Cook,
stirring for 3 minutes.
Drain about 1/2 c water from beans &amp; add it to the saute. Cook over
a low heat for 30 minutes.
Combine vegetables with beans. Cook for another 30 minutes, adding
more water if necessary.
Joel Rapp, "Mother Nature's Vegetarian Feasts"</step>
<step>Heat oven to 350F. Sprinkle both sides of pork chops with salt.
Place pork in ungreased shallow baking pan or dish. Top each with
onion slice, lemon slice, 1 Tbsp brown sugar and 1 Tbsp ketchup.
Cover and bake for 30 minutes. Uncover and bake for about 30 minutes
longer, spooning sauce onto pork occasionally, until done. 4
Servings, 410 calories per serving.</step>
</directions>
</recipe>
<recipe>
@@ -2643,7 +2589,7 @@ California Beach Recipe" by Joan and Carl Stromquist ISBN:
</recipe>
<recipe>
<head>
<title>EGGPLANT LASAGNE</title>
<title>Eggplant Lasagna</title>
<source/>
<categories>
<cat>Vegan</cat>