<?xml version="1.0" encoding="UTF-8" ?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" 	  "http://www.formatdata.com/recipeml/recipeml.dtd"><recipeml version="0.5" generator="Krecipes v2.0-beta1">
<recipe>
 <head>
  <title>Catalan Rice</title>
  <source/>
  <categories>
   <cat>Fish</cat>
   <cat>Casserole</cat>
   <cat>Main dish</cat>
   <cat>Pork</cat>
   <cat>Clams</cat>
  </categories>
  <yield>6<unit>servings</unit>
  </yield>
  <preptime type="Total">
   <time>
    <qty>0</qty>
    <timeunit>minutes</timeunit>
   </time>
  </preptime>
 </head>
 <ingredients>
  <ing>
   <amt>
    <qty>2.5</qty>
    <unit>cups</unit>
   </amt>
   <item>Fish stock</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.25</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>Saffron Threads</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.25</qty>
    <unit>cup</unit>
   </amt>
   <item>Dry white wine</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>6</qty>
    <unit>tablespoons</unit>
   </amt>
   <item>Lard</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.5</qty>
    <unit>pound</unit>
   </amt>
   <item>Chorizo</item>
   <prep>Sliced 1/4"</prep>
  </ing>
  <ing>
   <amt>
    <qty>1.5</qty>
    <unit>pounds</unit>
   </amt>
   <item>Pork Loin</item>
   <prep>1" Cubes</prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit></unit>
   </amt>
   <item>onion</item>
   <prep>thinly sliced</prep>
  </ing>
  <ing>
   <amt>
    <qty>2</qty>
    <unit></unit>
   </amt>
   <item>Bell peppers</item>
   <prep>julienned</prep>
  </ing>
  <ing>
   <amt>
    <qty>2</qty>
    <unit></unit>
   </amt>
   <item>tomatoes</item>
   <prep>peeled,seeded</prep>
  </ing>
  <ing>
   <amt>
    <qty>3</qty>
    <unit></unit>
   </amt>
   <item>Large Squid</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>2</qty>
    <unit>cups</unit>
   </amt>
   <item>Long-Grained Rice</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.75</qty>
    <unit>cup</unit>
   </amt>
   <item>Blanched almonds</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.333333</qty>
    <unit>cup</unit>
   </amt>
   <item>Pine Nuts</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>3</qty>
    <unit></unit>
   </amt>
   <item>garlic cloves</item>
   <prep>minced</prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>cup</unit>
   </amt>
   <item>Artichoke hearts</item>
   <prep>drained</prep>
  </ing>
  <ing>
   <amt>
    <qty>18</qty>
    <unit></unit>
   </amt>
   <item>Clams Or Mussels</item>
   <prep>scrubbed</prep>
  </ing>
  <ing>
   <amt>
    <qty>0.5</qty>
    <unit>cup</unit>
   </amt>
   <item>Peas</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.25</qty>
    <unit>cup</unit>
   </amt>
   <item>Pimientos</item>
   <prep>julienned</prep>
  </ing>
  <ing>
   <amt>
    <qty>2</qty>
    <unit>tablespoons</unit>
   </amt>
   <item>Fresh parsley</item>
   <prep>minced</prep>
  </ing>
 </ingredients>
 <directions>
  <step>Clean squid and cut body sacs into rings.  Cut tentacles in half.  In
a small saucepan, bring stock to a bare simmer.  Crush saffron and
combine it with wine in a small bowl.  In a flameproof casserole or
paella pan, heat the lard over moderately high heat.  Saute the
chorizo and pork, turning them until they are browned.  Add the
onion, bell peppers, tomatoes, and squid and cook the mixture over
moderate heat, stirring, for 15 minutes. Stir in the rice and cook
for 1 minute, stirring. Stir in almonds, pine nuts, garlic, saffron
mixture, and artichoke hearts. Ladle in enough stock to just cover
the rice mixture. Bring to a boil and simmer it, covered, for 20
minutes. Arrange the clams in the rice, add the peas, and simmer for
10-15 minutes, or until the rice is just tender and the clams open.
Discard any clams that do not open.  Garnish with pimientos and
parsley. This is a recipe by Elizabeth David, appearing in an article
in 1972 by James Beard. It originated on Spain's Costa Brava. "not a
true paella, but it is quite good."  A 1972 Gourmet Magazine Favorite.</step>
 </directions>
</recipe>
<recipe>
 <head>
  <title>Hamburger Steak</title>
  <source/>
  <categories>
   <cat>Beef</cat>
   <cat>Penndutch</cat>
  </categories>
  <yield>1<unit>servings</unit>
  </yield>
  <preptime type="Total">
   <time>
    <qty>0</qty>
    <timeunit>minutes</timeunit>
   </time>
  </preptime>
 </head>
 <ingredients>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>pound</unit>
   </amt>
   <item>Beef</item>
   <prep>ground</prep>
  </ing>
  <ing>
   <amt>
    <qty>0.5</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>salt</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit></unit>
   </amt>
   <item>onion</item>
   <prep>minced</prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit></unit>
   </amt>
   <item>egg</item>
   <prep>well beaten</prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>dash</unit>
   </amt>
   <item>pepper</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.25</qty>
    <unit>cup</unit>
   </amt>
   <item>bread crumbs</item>
   <prep></prep>
  </ing>
 </ingredients>
 <directions>
  <step>Mix in order given and shape into round cakes. Fry in butter until
nicely browned. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.</step>
 </directions>
</recipe>
<recipe>
 <head>
  <title>Potatoes in a Thick Sauce</title>
  <source/>
  <categories>
   <cat>Main dish</cat>
   <cat>Potatoes</cat>
   <cat>Indian</cat>
   <cat>Vegetarian</cat>
  </categories>
  <yield>6<unit>servings</unit>
  </yield>
  <preptime type="Total">
   <time>
    <qty>0</qty>
    <timeunit>minutes</timeunit>
   </time>
  </preptime>
 </head>
 <ingredients>
  <ing>
   <amt>
    <qty>5</qty>
    <unit>medium</unit>
   </amt>
   <item>potatoes</item>
   <prep>cubed &amp; cooked</prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>slice</unit>
   </amt>
   <item>ginger</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>tablespoon</unit>
   </amt>
   <item>Coriander</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>cumin</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>6</qty>
    <unit>tablespoons</unit>
   </amt>
   <item>tomato sauce</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>6</qty>
    <unit>tablespoons</unit>
   </amt>
   <item>vegetable oil</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>Fennel</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>Fenugreek</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.5</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>Black mustard seeds</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>3</qty>
    <unit></unit>
   </amt>
   <item>Whole dried red chilies</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>salt</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1.5</qty>
    <unit>teaspoons</unit>
   </amt>
   <item>lemon juice</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>Garam masala</item>
   <prep></prep>
  </ing>
 </ingredients>
 <directions>
  <step>Place ginger, coriander, cumin, tomato sauce &amp; 3 tb water in a
blender &amp; blend till smooth.

Break potatoes into bite sized pieces.

Heat oil (I use ghee) in a large pot. When hot, throw in fennel,
fenugreek &amp; mustard seeds.  After 20 seconds, add red chilies.  As
they darken, put in paste from blender.  Fry for 5 minutes, stirring
frequently. Put in the potato pieces &amp; fry for 3 to 5 minutes.  Add 1
1/2 c warm water. Bring to a boil.  Add salt &amp; lemon juice.  Simmer
for 20 minutes.

Before serving, sprinkle with garam masala.

Madhur Jaffrey, "An Invitation to Indian Cooking.</step>
 </directions>
</recipe>
<recipe>
 <head>
  <title>Tomato-Zucchini Casserole</title>
  <source/>
  <categories>
   <cat>Vegetarian</cat>
   <cat>Casseroles</cat>
  </categories>
  <yield>4<unit>servings</unit>
  </yield>
  <preptime type="Total">
   <time>
    <qty>0</qty>
    <timeunit>minutes</timeunit>
   </time>
  </preptime>
 </head>
 <ingredients>
  <ing>
   <amt>
    <qty>1.5</qty>
    <unit>teaspoons</unit>
   </amt>
   <item>chili powder</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>tablespoon</unit>
   </amt>
   <item>parsley flakes</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.5</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>garlic powder</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.5</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>onion powder</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.125</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>salt</item>
   <prep></prep>
  </ing>
  <ing>
   <amt>
    <qty>0.125</qty>
    <unit>teaspoon</unit>
   </amt>
   <item>black pepper</item>
   <prep>ground</prep>
  </ing>
  <ing>
   <amt>
    <qty>3</qty>
    <unit>cups</unit>
   </amt>
   <item>zucchini</item>
   <prep>thinly sliced,fresh</prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>pound</unit>
   </amt>
   <item>tomatoes</item>
   <prep>fresh,sliced</prep>
  </ing>
  <ing>
   <amt>
    <qty>0.25</qty>
    <unit>cup</unit>
   </amt>
   <item>bread crumbs</item>
   <prep>white,fresh</prep>
  </ing>
  <ing>
   <amt>
    <qty>1</qty>
    <unit>tablespoon</unit>
   </amt>
   <item>vegetable oil</item>
   <prep></prep>
  </ing>
 </ingredients>
 <directions>
  <step>1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and
onion powders, salt and pepper in a small bowl.~ 2. Place half the
zucchini in a lightly greased 6-cup casserole, or layer with half the
tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat
the layers.~ 5. Combine bread crumbs, oil and remaining parsley
flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated
375'F. oven, until vegetables are tender, about 40 minutes.~</step>
 </directions>
</recipe>
</recipeml>